Description

Calcium Chloride Solution
Properties
It has been developed in the early period to quickly and safely remove the calcium requirement of the plant.
It is widely used in the fruit against bitter speckle, internal rot and cracking, and flower nose rot and dip decay in vegetables. Calcium intake by the plants is extremely fast. Mr. Cal Max is completely absorbed from the foliage and can be transported to the fruit. Application of fruits develop faster and calcium deficiency is not seen. In vegetables, the development is faster and the harvest is more homogenous.